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Plant-Based Foodservice Solutions for Chefs

At Made By Kade (MBK), we create restaurant-quality plant-based products designed specifically for foodservice. From busy pubs and clubs to caterers, stadiums, airlines, hospitals and schools, our range helps chefs deliver consistent, dietary-friendly menu options without the prep or compromise.

Built for Service. Trusted by Chefs Across Australia

Our gluten-free and vegan range is made to perform in real kitchens. Cook from frozen, portion-controlled and built for consistency, MBK products help reduce labour, minimise wastage and keep service running smoothly.

Whether you're creating canapés, shared plates, grab-and-go options or main meals, our products are designed to make life easier in high-pressure foodservice environments.

Why choose MBK?

Dietaries Sorted: 100% gluten-free and vegan products that help you cater to more customers with confidence.
Built for Speed: Cook from frozen with minimal prep, helping reduce labour and speed up service.
Consistent Every Time: Portion-controlled products designed for reliable results and better margins.
Restaurant-Quality Taste: Fresh, flavour-led products that keep customers coming back.
Made for Real Menus:Ideal for canapés, functions, catering, bar snacks, burgers and share plates.

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