we specialise in bloody good falafel & burgers
why we do it?
Nobody likes dry falafel and burgers!
That's why we decided to take action with our award winning range.
At last! Fresh falafel and burgers that can be FRIED, BAKED, COOKED ON FLAT-TOP OR AIR-FRIED straight from the freezer.
Our products are uncooked and fresh snap-frozen. Meaning quick cook time and no wastage.
When cooked, they have a GOLDEN CRISPY shell that's FRESH AND DELICIOUS. Meaning happier customers.
They are vegan, gluten-free and preservative-free. Meaning less stressed-out chefs and cooks.
And the cherry on-top. We manufacture in Australia using
75-90% Australian ingredients. Go on. Support local!
Giving CHEFS a product they can stand behind
NSW, ACT, VIC, TAS, WA, SA, NT, QLD
Kade is completely obsessed with scrumptious bold flavours.
His mission is to give people a taste sensation they will never forget.
He has worked in some of the finest kitchens in Sydney and is passionate about delicious and honest food.
He noticed one problem though. Most falafel and plant-based burgers on the market were dry and underwhelming.
Kade set on a mission to change this.
He has since created a range of plant-based falafels and burgers which bring joy to those who cook and eat them.
We're talking; crispy on the outside, with a juicy centre.
Packed with flavour!
Bloody good falafel and burgers.