top of page
.jpg)
.jpg)
Gluten-Free & Vegan Veggie Burgers for Foodservice
MBK’s restaurant-quality veggie burgers (115g) are built for chefs who want premium flavour without the prep. Gluten-free, vegan and snap-frozen, our burger range helps pubs, clubs, caterers and venues deliver consistent, dietary-friendly menu options that customers actually come back for.
Need a bloody good veggie burger on your menu? Request a sample or find your local distributor today.
Packed with fresh herbs, spices and proper flavour, our original 115g falafel burger is a foodservice favourite for a reason. Snap-frozen and ready to cook from frozen in minutes, it delivers a crispy golden outside and soft, vibrant centre every time. Perfect for pubs, clubs, cafés and catering menus.
Forget fake meat. MBK’s UnBeetable Burger is made with real Aussie beetroot, buckwheat, legumes, herbs and spices for a rich, satisfying bite. Gluten-free, vegan and built for foodservice, it cooks with ease and delivers standout flavour without compromise.
Rich, savoury and seriously satisfying, our award-winning Shroomi Burger is packed with mushrooms, porcini powder, fava beans and buckwheat. Gluten-free, vegan and snap-frozen, it cooks straight from frozen in just minutes — making it ideal for premium burger menus and plant-based specials.
This is your classic veggie patty taking up a few notches.
Made with Aussie butternut pumpkin, carrot, coconut, buckwheat and warming spices, this vibrant burger brings natural sweetness, colour and flavour to the plate. Built for busy kitchens, it’s perfect for burger menus.
A bold Japanese-inspired plant-based burger made with black beans, sweet potato, chickpeas, soy-free miso and shichimi togarashi. Snap-frozen and ready in minutes, it’s perfect for chefs wanting to add something unique and flavour-packed to the menu.
bottom of page