Why chefs choose us?
Chefs across Australia rely on our range of dietary-friendly, restaurant-quality plant-based products. From caterers, pubs, clubs and restaurants to QSR, stadiums, airlines, hospitals and schools. 

Made By Kade helps foodservice venues deliver consistent, high-performing menu solutions that solve dietaries (gluten-free & vegan). Our range includes fresh-tasting falafels (6 flavours, multiple sizes), veggie burgers,  portion to size sausage rolls and a market first GF cauliflower popcorn — all designed for speed, consistency and service.

Where do we find your products?
We supply a range of Independent and National distributors around the country. 
Get in touch and we can advise which distributor we supply in your area.